For Christian Clark, MD, a career in medicine was inevitable. Growing up among a family of doctors, he thrived in an environment that cultivated his interest in science, chemistry, and solving puzzles. When it came time to choose a specialty, he chose gastroenterology, finding the field’s potential for evolutionary advancements and rapid growth in the treatment of GI disorders intriguing.

Dr. Clark graduated Summa Cum Laude from Bethany College with undergraduate degrees in Biology and Chemistry. He attended medical school at the University of Kansas School of Medicine and completed his internship and residency in Internal Medicine at the Medical University of South Carolina in Charleston. He pursued his fellowship at the Medical University of South Carolina as well, in Gastroenterology and Hepatology.

Dr. Clark’s specific areas of interest in the GI field include endoscopic ultrasound, advanced endoscopy, interventional gastroenterology, hepatology, and treating Barrett’s esophagus.

When he’s away from the office, Dr. Clark enjoys golfing—both competitive and recreational.